Almond Chicken Salad Sandwiches

Index

Salads

• 2 cups chopped, cooked chicken
  
• 1 cup sliced celery
  
• 1/2 cup snipped dried apricots or golden raisins
  
• 1/3 cup slivered almonds, toasted
  
• 1/2 cup mayonnaise
  
• 2 tablespoons frozen orange juice concentrate (thawed)
  
• 1/2 teaspoon garlic powder
  
• 1/4 teaspoon black pepper
  
• 1/4 teaspoon ginger

1. In large bowl, stir together chicken, celery, apricots and almonds.
   
2. Add remaining ingredients. Mix well. Refrigerate.
   
3. Serve on croissant rolls.