Chinese Chicken Salad

Index

Salads

Dressing

• 3 1/2 Tbsp. soy sauce
  
• 2 Tbsp. vegetable oil
  
• 2 Tbsp. rice vinegar
  
• 1 Tbsp. sugar
  
• 1 tsp. garlic powder
  
• 1 tsp. sesame oil
  
• 1/2 tsp. pepper

1. Mix all ingredients well before pouring onto salad mixture.

Wonton Topping

• 1/2 pkg. wonton skins (sold in the produce dept. in most grocery stores)
  
• vegetable oil for deep frying

1. Slice wonton skins and deep fry until golden brown. (Chow Mien noodles can be substituted for cooked wonton skins if desired.)

Salad

• 3 cups torn lettuce
  
• 1 cups cooked boneless chicken breast - sliced
  
• 1 (8-oz.) can sliced water chestnuts - drained
  
• 1 (11-oz.) can Mandarin oranges - drained
  
• 1/2 cup julienne cut carrots
  
• 1/4 cup diagonally sliced green onions
  
• 1/4 cup chopped red cabbage

1. Mix all salad ingredients and wonton topping and toss salad with dressing.