Buffalo Chicken Salad

Index

Salads

from Rachael Ray, 30 Minute Meals

• 2 hearts romaine lettuce (chopped)
  
• 1 cup carrots (shredded)
  
• 2 ribs celery (chopped)
  
• 1/2 cup ranch or blue cheese dressing
  
• 1/2 cup blue cheese crumbles
  
• 1 lb chicken breast (cut into bite-sized pieces)
  
• 1 Tbs vegetable oil (1 turn of the pan)
  
• 2 Tbs butter
  
• salt and pepper
  
• 1/4 cup hot sauce

1. Combine lettuce, carrots and celery in salad bowl.
   
2. Toss with dressing and blue cheese crumbles.
   
3. Preheat skillet over medium-high heat.
   
4. Add oil and butter to hot pan with chicken.
   
5. Season with salt and pepper and sear 2-3 minutes, then add hot sauce.
   
6. Reduce heat and cook 5 minutes more.
   
7. Top salad with buffalo chicken and serve.