Pumpkin Gooey Butter Cakes

Index

Sweets

from paula dean on the food network
Cake

• 1 (18 1/4-ounce) package yellow cake mix
  
• 1 egg
  
• 8 tablespoons butter, melted

1. Preheat oven to 350 degrees F.
   
2. Combine the cake mix, egg, and butter and mix well with an electric mixer
   
3. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

Filling

• 1 (8-ounce) package cream cheese, softened
  
• 1 (15-ounce) can pumpkin
  
• 3 eggs
  
• 1 teaspoon vanilla
  
• 8 tablespoons butter, melted
  
• 1 (16-ounce) box powdered sugar
  
• 1 teaspoon cinnamon
  
• 1 teaspoon nutmeg

1. In a large bowl, beat the cream cheese and pumpkin until smooth.
   
2. Add the eggs, vanilla, and butter, and beat together.
   
3. Add the powdered sugar, cinnamon, nutmeg, and mix well.
   
4. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
   
5. Make sure not to over bake as the center should be a little gooey.
   
6. Serve with fresh whipped cream.