Mimi's Taquitos

Index

Main Dishes

• 1 lb. boneless chicken breast (cooked and shredded)
  
• 1 lb. Monterey Jack cheese (grated)
  
• 3 green onions (sliced)
  
• 2 doz. corn tortillas
  
• vegetable oil
  
• salt

1. Combine chicken, cheese, and green onions in a large mixing bowl.
   
2. Heat 1/4 inch of oil in a frying pan.
   
3. For each tortilla, dip in pan to soften.
   
4. Remove and let cool to touch.
   
5. Roll about 2 tablespoons of chicken mixture into tortilla.
   
6. Return to oil and fry until golden brown.
   
7. Transfer to plate lined with paper towels.
   
8. Salt generously.