Korean BBQ Beef

Index

Main Dishes

• 1 pound beef top sirloin, thinly sliced
  
• 6 cloves garlic, minced
  
• 1/2 pear - peeled, cored, and minced
  
• 2 green onions, thinly sliced
  
• 4 tablespoons soy sauce
  
• 2 tablespoons white sugar
  
• 1 tablespoon sesame oil
  
• 1 tablespoon rice wine
  
• 1 tablespoon sesame seeds
  
• 1 teaspoon minced fresh ginger
  
• freshly ground black pepper to taste (optional)

1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper.
   
2. Seal, and refrigerate for 2 to 3 hours.
   
3. Grill, turning to brown evenly, for 3 to 6 minutes, or until done.

http://allrecipes.com/Recipe/Korean-BBQ-Beef-Pul-Kogi