Lumpia

Index

Appetizers

• 1 lb breakfast sausage roll
  
• 1 can water chestnuts (chopped fine)
  
• 3 green onions (sliced fine)
  
• garlic
  
• black pepper
  
• lumpia wrappers
  
• vegetable or canola oil
  
• Sweet Chili Sauce

1. Mix breakfast sausage, water chestnuts, green onions, garlic powder and black pepper.
   
2. Spread 1-2 Tsp of meat mixture in a line on lumpia wrapper. Roll according to directions on package. Repeat until all wrappers rolled.
   
3. Cut lumpia rolls in half.
   
4. Deep fry (15-20 halves at a time) until golden brown.
   
5. Serve with Sweet Chili Sauce