Corn Fritters

Index

Side Dishes

(an Oakes family recipe)

• 2 (15-oz.) cans corn - (drained)
  
• 2 eggs
  
• 1 cup flour
  
• salt
  
• butter

1. Combine corn, egg, and flour in a medium mixing bowl.
   
2. Heat 1/4 inch of oil in a frying pan.
   
3. Drop heaping tablespoon of corn mixture into oil and flatten.
   
4. Each corn fritter should be 2 - 3 inch in diameter and 1/2 inch thick.
   
5. Turn and cook until both sides are golden brown.
   
6. Remove from pan, dry on plate with paper towel.
   
7. Eat with butter and salt.