Eggrolls

Index

Appetizers

• 1 lb chicken breast (chopped into small pieces)
  
• 3 stocks celery (chopped)
  
• 1/2 cup carrots (chopped)
  
• 1 Tbs sesame oil
  
• 10 oz bag shredded cabbage
  
• garlic
  
• ginger
  
• pepper
  
• oyster sauce
  
• package egg roll wrappers
  
• peanut oil

1. Heat sesame oil in frying pan and add chicken
   
2. Stir fry until chicken is no longer pink
   
3. Add celery and carrots and stir fry a few minutes more.
   
4. Slowly add cabbage (cabbage will shrink)
   
5. Season with garlic, ginger and pepper.
   
6. Stir in oyster sauce.
   
7. Let mixture cool slightly
   
8. Wrap heaping Tbs of mixture in each wrapper according to directions.
   
9. Deep fry in peanut oil (or canola/vegetable oil).