Caramel Graham Cracker Bark

Index

Sweets

• 24 graham cracker squares
  
• 1 cup butter
  
• 1 cup brown sugar
  
• 1 1/2 cup chopped pecans

1. Preheat oven to 350 degrees.
   
2. Line rimmed cookie sheet with aluminum foil.
   
3. Place all graham crackers on cookie sheet.
   
4. In a small saucepan, melt butter and brown sugar.
   
5. Bring to a boil and stir constantly for 5 minutes.
   
6. Pour caramelized mixture evenly over graham crackers.
   
7. Sprinkle top with pecans.
   
8. Bake 10 minutes.
   
9. Cool completely and break into serving sized pieces.