Taco Meat

Index

Main Dishes

• 2 tablespoons olive oil
  
• 1 1/2 cups onion (finely chopped)
  
• 3 tablespoons minced garlic
  
• 3 tablespoons ground cumin
  
• 2 pounds ground beef
  
• 1 teaspoon ground chipotle pepper
  
• 1 1/2 teaspoons kosher salt
  
• 2 cups beef broth
  
• 1/4 cup tomato paste

1. Saute onions in olive oil until translucent, 3 to 4 minutes.
   
2. Add garlic and cumin and continue to saute until fragrant, about 1 minute.
   
3. Add beef, breaking the pieces up as they cook, until meat is browned, about 8 to 10 minutes.
   
4. Season with the chipotle pepper and salt.
   
5. Add beef broth and tomato paste and bring to a simmer.
   
6. Cook, stirring occasionally until most of the liquid has evaporated, about 20 minutes.

http://www.foodnetwork.com/recipes/emeril-lagasse/taco-bar-recipe.html