Spaghetti Sauce

Index

Main Dishes

• 2 lbs Italian sausage
  
• 1 small onion (chopped)
  
• 3-4 garlic cloves (minced)
  
• 1 28oz can diced tomatoes
  
• 2 6oz cans tomato paste
  
• 2 15oz cans tomato sauce
  
• 3 teaspoons basil
  
• 2 teaspoons dried parsley flakes
  
• 1 1/2 teaspoons brown sugar
  
• 1 teaspoon salt
  
• 1/4-1/2 teaspoon crushed red pepper flakes
  
• 1/4 teaspoon fresh coarse ground black pepper
  
• 1/4 cup red wine

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
   
2. Add onions and continue to cook, stirring occasionally until onions are softened.
   
3. Add garlic, tomatoes, tomato paste and tomato sauce.
   
4. Add 2 cups water, or less for shorter simmer time.
   
5. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
   
6. Stir well and barely bring to a boil.
   
7. Stir in red wine.
   
8. Simmer on low, stirring frequently for at least an hour.

http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782