Dutch Baby

Index

Breakfast & Brunch

• 6 eggs (room temperature)
  
• 1 cup milk (room temperature)
  
• 1 cup sifted bread flour
  
• 1/4 teaspoon pure vanilla extract
  
• 1/4 teaspoon ground cinnamon
  
• 5 tablespoons butter
  
• Freshly-squeezed lemon juice
  
• Powdered sugar

1. Place cast iron skillets in oven and preheat to 450 degrees F. (Very important)
   
2. In a large bowl, beat the eggs until light and frothy; add milk, flour, vanilla extract, and cinnamon.
   
3. Beat for 5 minutes more. The batter will be thin, but very smooth and creamy.
   
4. Add butter to the hot skillets, tilting the pan to melt and coat.
   
5. Pour the prepared batter approx. 3/4 in deep all at once into hot skillets, and immediately return skillets to the oven.
   
6. Bake approximately 15 to 20 minutes or until puffed and golden brown.
   
7. Serve with butter, lemon wedges and powdered sugar

http://whatscookingamerica.net/Eggs/GermanPancake.htm