Mini Meatloafs

Index

Main Dishes

• 2 eggs
  
• 1 1/2 cup milk
  
• 2 cups shredded cheddar cheese
  
• 1 cup quick cooking oats
  
• 2 teaspoon salt
  
• 1 lb ground beef or turkey
  
• 1 lb breakfast sausage roll
  
• 1 1/3 cup ketchup
  
• 1/2 cup brown sugar
  
• 2 teaspoons Worshirershire sauce

1. Preheat oven to 350 degrees
   
2. In a large bowl, combine the egg, milk, cheese, oats and salt.
   
3. Add the ground beef and sausage, mix well and form into approx. 16 miniature meatloavess.
   
4. Place these in lightly greased baking dishes.
   
5. In a separae small bowl, combine ketchup, brown sugar and mustard.
   
6. Stir thoroughly and spread over each meatloaf.
   
7. Bake, uncovered, at 350 for 45 minutes